Mama Leah's Jewish Kitchen Review

Mama Leah's Jewish Kitchen
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I own a number of Jewish cookbooks but this one can be counted on all of the time. The instructions are easy to follow and all of the recipes are delicious. Over the years I have made close to half of them and I have not been disappointed. It reminds me of my grandmother's kitchen.

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The African Kitchen: A day in the life of a Safari Chef Review

The African Kitchen: A day in the life of a Safari Chef
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As a South African and having spent time in the USA, I tried to think of ingredients etc that one would need if you were living outside of Africa, most seem easy to obtain. It's a beautiful book both in recipes and photos.Being a professional photographer it's a fun book to look at for the photos as well as different style of cooking. Most recipe books are static and don't motivate me into purchasing it, but this one caught me. It has a great African feel. Worth buying.

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Africa is synonymous with adventure-a land of wild animals, colorful traditions and natural splendor. The African Kitchen is a culinary and visual feast, a food lover's tour of this fascinating continent. The guide is leading safari chef Josie Stow, who takes us through a day in the life of her bush kitchen. Today's most popular ingredients are used in exciting combinations with recipes for all occasions. Whether you are looking for a quick lunch or leisurely supper, breakfast or snack dishes, new ideas for the barbecue or recipes for a lavish dinner party, The African Kitchen will provide inspiration and enjoyment.

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The Best-Kept Secrets of Healthy Cooking: Your Culinary Resource to Hundreds of Delicious Kitchen-Tested Dishes Review

The Best-Kept Secrets of Healthy Cooking: Your Culinary Resource to Hundreds of Delicious Kitchen-Tested Dishes
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Most of my dessert recipes are Julia Child-style rich, but I recently got this book from the library to see how well I could make low-fat, whole-wheat baking work (I've been baking since I was 8 and use mostly my own recipes). Yesterday I made my usual white flour, high-fat, high-sugar banana bread for my entire office, which everyone loved. Today I made the whole wheat Brown Sugar Banana Bread from the bread section of this cookbook, without the nuts, and the ENTIRE office is raving about it! Everyone ate both kinds and declared this one just as good, if not better. I also got a number of her other cookbooks and have been VERY impressed with the recipes. Definitely a must-have for any kitchen.

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In her nine previous cookbook bestsellers, Sandra Woodruff proved that fat-free cooking is as easy and delicious as it is nutritious. Now, in a book that's destined to become the kitchen bible for health- conscious cooks everywhere, she's collected all of her best fat-free and low-fat recipes in a single volume.Each of these recipes is a winner - a table-tested favorite that will please even the pickiest eaters. From Creamy Mushroom Soup to Chocolate Cherry Tunnel Cake, this is the only cookbook people need for a lifetime of healthy eating.

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Traditional Style Kitchens: Modern Designs Inspired By The Past Review

Traditional Style Kitchens: Modern Designs Inspired By The Past
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Traditional kitchen styles blend modern amenities with historic elements to feature both practical cooking arrangements and stylish décor - and what better place to integrate the two purposes than with a look at Melissa Cordona's Traditional Style Kitchens: Modern Designs Inspired By The Past. From artifacts and decorations to built-ins popular in past eras and blends of antique design touches to modern settings, color photos and plenty of completed designs provide homeowners with many new options.


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Traditional style kitchens blend convenient modern amenities with details that invoke a sense of history, craftsmanship, permanence, and warmth -- including painted and distressed finishes, furniture-grade cabinetry, natural textures, and concealed appliances. Early American, Colonial, Victorian, Shaker, and Arts & Crafts, in addition to Traditional Country and Farmhouse kitchens are shown in over 150 gorgeous color photos. Hundreds of ideas in cabinetry, hardware, light fixtures, appliances, and flooring are featured. Whether you're restoring or renovating a historical home, or want to add nostalgic charm to your contemporary kitchen, this book will provide inspiration with so many Traditional style kitchen designs right at your fingertips.

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Kitchen Review

Kitchen
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I just finished this book and it was wonderful. I read it in about 3 days. I loved the poetry in the prose of this book. Not so much descrtiptions of the places but the descriptions of the heart and the emotions of these mainly two chartacters were feeling. It was refreshing that there was no sexually discussions but just honest and gut-wrenching emotions shared by these two characters. However it was done in bits and pieces. Short paragraphs much llike we live our own lives and deal with these emotions ourselves. The ending was lovely but open which again was refreshing. I just loved it.

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Juxtaposes two tales about mothers, trans-sexuality, kitchens, love, tragedy, and the terms they all come to in the minds of a pair of free-spirited young women in contemporary Japan.

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Southwest Kitchen Garden Review

Southwest Kitchen Garden
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Had checked this book out of the library too many times to count. Full of down-to-earth (pun intended) practical advice & yummy recipes. Great little book for anyone interested in gardening in the Southwest.

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What is a kitchen garden? It's vegetables and fruits, herbs and flowers, paths, structures, and décor. It's the farmland of the backyard. The kitchen garden links us to our heritage and our environment, to the past and the future.Kim Nelson's Southwest Kitchen Garden takes readers from garden to table with a delicious blend of engaging prose and practical information, including:• Design and layout of the garden • Choosing herbs, flowers, and vegetables• Planting schedules• Harvesting and preparation, including recipesAccompanied by Cynthia Miller's fresh and vibrant illustrations, Southwest Kitchen Garden will help you create a bountiful backyard farm. 50 illustrations.

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In My Mother's Kitchen: 25 Writers on Love, Cooking, and Family Review

In My Mother's Kitchen: 25 Writers on Love, Cooking, and Family
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If you love to read and you love to cook you will love this book. I started out ordering this for my aunt who loves to read cookbooks. When I rcvd the book I started to look through it and couldn't put it down. It's lovely. I've decided to order a few more just to give as gifts.

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A collection of personal essays, poems, and recipes straight from the heart. The smell of sauce in a pan, the warm flavor of freshly baked cookies, even the rituals of cleaning up after a meal, are all woven into the bonds we experience from one generation to the next. So much of what it means to be a family happens in the kitchen. In this collection, some of the great poet-philosophers of the kitchen table reveal their stories, recipes, thoughts, and traditions of preparing and sharing food. A perfect Mother's Day gift, this book includes classic pieces by Ruth Reichl, Maya Angelou, and M. F. K. Fisher, newly concocted morsels by such world-famous foodies as Walter Staib, known as the "Culinary Ambassador of Philadelphia," and Tina Miller, whose family created the legendary Black Dog Tavern, and more than twenty recipes. Features contributions from: - Maya Angelou - Jennifer Appel - Holly Clegg - M. F. K. Fisher - Rosemary Gong - Tina Miller - Kitty Morse - Michel Nishan - Christina Orchid - Ruth Reichl - Julie Sahni - Nigel Slater - Walter Staib - James Villas - Joyce White

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