In Julia's Kitchen with Master Chefs Review

Average Reviews:

(More customer reviews)This book is a must in any kitchen. It covers many of the basic recipies and even some of wonderful deserts that compliment any meal, such as Baking Powder Biscuits, Fried Chicken, Peach Tart, Buttermilk Fudge Cake, and so on. The lists of ingredients are the kind that you should be able to find just about anywhere. And yes, it does have recipies included that are more complex, and elaborate as well as variations for many of he recipes. She has included several sorbet, custards, herbed butters, to name a few.
She has very descriptive and precise with her directions to accomplish even the more complicated dishes that are included in this book.
It keeps with Julia's normal format of telling you exactly what equipment is needed to complete the dish, to wonderful photo's of almost each dish, without going overboard on the number of pictures.
I have found the tips that are included on so many of the subjects/recipes, quite helpful and informative.
The book also does not get overly wordy when she tells you about each of the cooks that are included in this book.
I have found this book a great asset to my kitchen, and it has taught me quite a bit.

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