Yoga Kitchen: Divine Recipes from the Shoshoni Yoga Retreat Review

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(More customer reviews)The collaborative work of master chefs Faith Stone and Rachael Guidry, Yoga Kitchen: Vegetarian Recipes From The Shoshoni Yoga Retreat offers menus drawn from the Shoshoni Retreat kitchen and which composed of meatless recipes that share the qualities of "conscious energy, pleasurable dining, and cultural diversity". From Baked Corn and Coconut Kachoris; Creamy Pumpkin Seed Dressing; Crisp Moo Shoo Vegetables with Homemade Scallion Pancakes; and Curried Chickpea and Potato Stew; to Grilled BBQ Tofu; Sauteed Green Beans and Swiss Chard with Toasted Urad Dal; Mountain Yogi Kichari; and Peach Surprise Muffins, Yoga Kitchen is a very welcome, delightfully delicious, nutritionally wholesome, "user friendly", and enthusiastically recommended complement to any vegetarian cookbook collection!

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This cookbook serves up a delicious combination of pleasurable dining, consicous energy, and cultural diversity. At the Shoshoni Yoga Retreat a bevy of good cooks, motivated by their yoga practice, create the heavenly food enjoyed by retreat guests. In Yoga Kitchen master chefs Faith Stone and Rachel Guidry present favorite meals of both the guests and staff. These recipes feature American comfort foods blended with the invigorating and unique flavors of Indian, southwestern, and continental traditions.They also show how to apply the practice of mindfulness in the kitchen, cook with "shakti", and eat in harmony with the seasons. You'll learn about the principles of Ayurvedic cooking which are based in accordance of living in balance with nature. These recipes truly nourish both body and soul.A sample menu is:BreakfastWheat-free Multigrain Panckes with Blueberry SauceFresh Fruit and YogurtLUNCHWarm Beet and Carrot Salad with Fresh MintFresh Spinach & Basil Pesto Stuffed Shells w/SavoryRed SauceFresh Italian Herb and Roasted Garlic FoccaciaAlmond Butter and Carob Chip CookiesDINNERGolden Baked Curry PotatoesYoung Japanese Eggplant and Cauliflower CurryIndian Fried Rice with Pistachios, Fresh Spinach, and TofuCardamom Poached Pears

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