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(More customer reviews)I own Helen Chen's larger cookbook, "Helen Chen's Chinese Home Cooking" and consider it one of the best Chinese cook books a person could have. Many of the recipes in it have been favorites of mine, and some of the easier ones are duplicated in this slender new volume of stir fries. For the beginning cook, this book may be less daunting. From it, I've now cooked "Garlicky Green Beans"-quite tasty, "Shrimp in Tomato Sauce"-delicious, "Kung Pao Chicken"-yummy and fiery, and ""Kan Shao Green Beans"- stellar. Obviously, I am looking forward to woking my way through the remainder of its pages. I own many other books on Chinese food and cooking, but I can think of few of them as uncomplicated as this which manage to produce such deep, rich, tasty sauces.
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"When I was growing up, my mother did all of the cooking at home and the variety was endless. But it was her everyday Chinese home cooking that I remember best-the often-revisited stir-fry dishes that are simple, easy, delicious, and part of the culinary repertoire of most Chinese families. I hope you will enjoy this collection of some of my favorites. Perhaps some will become part of your everyday cooking, too. So come with me to my kitchen and let me share with you what the Chinese do in theirs." -Helen Chen
Enjoy Easy Chinese Stir-Fries Like These:
Chicken with Mushrooms and Snow Peas
Braised Party Wings
Spicy Chunking Pork
Sparerib Nuggets in Black Bean Sauce
Stir-Fried Broccoli Beef in Oyster Sauce
Spicy Beef Shreds with Carrots and Celery
Coral and Jade
Flower Squid with Mixed Vegetables
Bean Curd with Black Mushrooms and Bamboo Shoots
Ginger-glazed Carrots and Parsnips
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