Average Reviews:
(More customer reviews)I'm mexican and a lover of good food. I can say that Rick Bayless knows about Mexican food more than most Mexicans. His deep understanding of Mexican culinary culture amazes me given that he wasn't born in Mexico. I have cooked many recipes from his cookbook and found them very detailed and easy to follow. In addition, having tasted authentic Mexican food (as opossed to the American version of Mexican food) duting all my life, I can attest that Rick's recipes really go to the heart of Mexican cooking. His recipes are a manual for authentic Mexican cooking techniques, to a level I have not seen in cookbooks written by native Mexicans. I travel frequently to Chicago and always enjoy eating at one of Rick Bayless' excellent restaurants (I like them so much that I have repeteadly arrived several times when it's closed on Mondays). Like another reader, I would have liked more color photographs, however, Rick Bayless' superb prose more than compensates for this omission.
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