Mr. Food's Italian Kitchen Review

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(More customer reviews)I collect cookbooks and am searching for the Italian cookbook that comes the most close to my Mother In Law's style of cooking. She passed away in 1984 and I've been searching ever since. She was Sicilian-American and was an amazing cook. Many of the recipes in Mr. Food's Italian Kitchen by Art Ginsburg come very close using readily available ingredients. What I love about it is that you don't need major cooking skills to follow the very simple recipes. They have few ingredients and they are usually on hand. I recommend this book for people who are new to cooking and to Italian cooking. You will really enjoy and actually use many of these recipes.

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Mr. Food does it again as he takes our taste buds on a tasty tour through Italy. He tempts us with so many Italian favorites, from quick toss-togethers like Classic Bruschetta, Spicy Sausage and Bean Soup, Lemon Garlic Chicken, and Caesar Pasta Primavera to no-fuss slow-cooked dishes full of baked-in flavor. There's Spicy Garden Penne, Steak Pizzaiola, and meaty Stromboli, to name a few recipes that'll have us humming Italian love songs. And if we've still got room after all that, we can look forward to his no-nonsense tantalizing desserts. They're all here-including simple versions of Cannoli Pie, Tortoni, and everybody's favorite, Tiramisu. So let's not just tease our taste buds; let's start cooking!With over 225 homestyle recipes to choose from, we're on our way to saying Ah e molto bene!! -which, of course, is Italian forOOH IT'S SO GOOD!!

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