Average Reviews:
(More customer reviews)This is a phenomenal cookbook on so many levels. Aside from the stunning photography of the dishes and Nirmala's travels, it's full of her personal journal entries, making the recipes even more enticing. Being an Italian-American, these recipes are not typical of my own kitchen and until this book, I would only eat these meals at restaurants. Nirmala brings it home in a brilliant way. She has organized the recipes by country and then suggests entire dinner menus. It's very exciting. I've purchased her spices in the past (at nirmalaskitchen.com) but didn't have a clue on how to truly enjoy them. This book is a terrific complement to her spices and the recipes are easy to use. I recommend that you buy the book and then wander over to her website to check out her spices. It's truly an adventure!
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Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.
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