In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou Review

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(More customer reviews)by Peggy Fallon, author Ice Cream and Frozen Desserts DK Publishing, 2007
This book travels between my nightstand--where I enjoy Terri's thoughtfully written prose and stories of her colorful family--to my kitchen, where I revel in her detailed recipes for fried chicken, grits, and gumbo. Lots of good food here, and I recommend this book to anyone interested in authentic Cajun cuisine.

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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island Review

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(More customer reviews)Miss Eula Mae has captured the spirit of Cajun cuisine. Of course, it didn't hurt that she lives on Avery Island and cooks under the auspices of Paul McIlhenny(of Tabasco fame). I found the recipes easy to use and uniformly delicious. My only problem was that I had a hard time choosing among all the great offerings. I suspect that I won't live long enough to try them all, but I intend to make a valiant effort to do so. If you like Louisiana cooking, whether or not you're accomplished at it, this is the cookbook for you.

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