Showing posts with label new england. Show all posts
Showing posts with label new england. Show all posts

Betty Crocker's Kitchen Gardens Review

Betty Crocker's Kitchen Gardens
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I really enjoyed this book. It describes different herbs, their uses and how to plant them. I have to admit, though, that I bought it for the illustrations by Tasha Tudor. They are so folksy and homespun, that it takes you back to your childhood.(if you are old enough to remember such things.) Nice book.

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Francesca's Kitchen Review

Francesca's Kitchen
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I have never had the chance to read any of Peter Pezzelli's other books but an article about Francesca's Kitchen intrigued me. I rarely read this type of book..I am more into mysteries and suspense. However, I was pleasantly surprised. It was a warm, enjoyable read. I could relate as my children have recently moved out and I, too, am an empty nester. Most of the story centered around the kitchen with Francesca's love and caring being expressed in her food and caring nature. I could just smell the garlic and tomatoes simmering. I highly recommend.

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No one writes about Italian-American families with the humor, warmth, and heart of Peter Pezzelli. Now, with Francesca's Kitchen, he delivers another winning novel about how much we need the closeness of family--even if we don't know it.Where There's Food, There's FamilyFor years, Francesca Campanile was the queen of her home. Standing in her Rhode Island kitchen, making sauce from sun-ripened tomatoes, dropping in basil from her garden, and adding fresh onion, Francesca dispensed advice as liberally as she did the garlic, arguing nonstop with her son and two daughters. It was wonderful. But now, her children and their children have moved away. And for the widowed Francesca, no longer having a family around to pester, annoy, guide, love, harangue and, of course, cook for, makes her feel useless. Who is she without them? What she needs is another family that needs her, and when she sees Loretta Simmons's ad in the Providence paper for a part-time nanny, she's sure she's found it. All the single mom wants is someone to fill in for a few hours a day. But it's obvious to Francesca that Loretta and her kids need more--a lot more. Loretta's struggling to make ends meet. Every man she brings home is a disaster. And her kids could definitely use some guidance--and a little lasagna, frankly. In these frazzled, disconnected people, Francesca senses a hunger and loneliness as deep as her own. It's time for Francesca to work her magic--if she can--and the best place to start is the kitchen...Funny and moving, with a heroine to adore, Francesca's Kitchen is a delicious story about sharing love, life, advice, and, above all, food. Peter Pezzelli was born and raised in Rhode Island. A graduate of Wesleyan University, he lives with his wife, two children and their dog in Rhode Island where, most days, he is busy at work on his next novel. Every Sunday, however, if he's not riding his bike, you'll find him and his family at the dinner table, enjoying a plate of rabes and sausage, or a nice fritatta, or some other favorite Italian dish cooked up by his wife.Praise for the Novels of Peter PezzelliEvery Sunday"A sweet, brave, and funny novel--with a heart as big as the entire state of Rhode Island."--Claire Cook, author of Must Love DogsHome To ItalyA BookSense Pick! "A beautiful novel...Peter Pezzelli captures the warmth of Italy--family, friendships, and food--invites us into the world of his wonderful characters, and takes us full circle on a journey of life and love."--Luanne Rice, New York Times bestselling author"Bighearted and wise, Home to Italy is a charming ode to the romance of new beginnings and the Italian gusto for life. Peter Pezzelli's tale of a widower who returns to his childhood town in Abruzzo to rebuild his life, only to be struck by the legendary thunderbolt of love, is a continuous delight."--Louisa Ermelino, author of Joey Dee Gets Wise"With heartwarming touches of humor, Home to Italy reaffirms that life can always be renewed. This is a wonderfully satisfying romance that brings to life the sights, sounds and tastes of Italy."--Romantic Times"A warmhearted novel, perfect for an autumn evening in front of the fire."--Litchfield Enquirer--This text refers to the Kindle Edition edition.

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Notes from a Maine Kitchen: Seasonally Inspired Recipes Review

Notes from a Maine Kitchen: Seasonally Inspired Recipes
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"Notes From a Maine Kitchen: Seasonally Inspired Recipes" is both a seasonal sampler of fabulous Maine foods deliciously prepared and a series of thoughtful seasonal meditations from a creative food expert and a dedicated natural gourmet. Reflecting upon her choice to move to a remote farmhouse and live in Maine to experience "slow food" at one of its most celebrated sources, author Kathy Gunst helps readers remember some of the best good things about being alive, while ruefully acknowledging the occasional bumps and challenges along the way. Thus arises this seasonal sampler of Maine-inspired recipes. Month by month the tastes revolve, ever new, always tempting, always fresh. Here are recipes for Pan-Fried Cornmeal-Coated Maine Smelts in January, Triple Chocolate and Macadamia Nut Biscotti in February, Roasted Parsnips and Carrots with Maple Glaze in March, Linguine with Maine Clam Sauce, Ramps and Garlic in April, and of course, Best Blueberry Pie in July and Lobster Roll in August. The recipes are clearly written with ingredients listed first and standard measurements, with extra information and anecdotes about the food(s) in introductory notes and additional tips and trivia included in sidebars. At the end of the book are suggested menus, added resources, and a recipe index. "Notes From a Maine Kitchen" is a treat both to read and to sample the culinary delights of Maine.


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There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.

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In the Kennedy Kitchen: Recipes and Recollections of a Great American Family Review

In the Kennedy Kitchen: Recipes and Recollections of a Great American Family
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I live about ten miles from the compound and own over 2,000 cookbooks and this is one of the best I've ever seen. It has receipes that are easy to follow with ingredients that are readily available and is both current and traditional. It's the best addition to my collection in a long time.

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