Showing posts with label party planning. Show all posts
Showing posts with label party planning. Show all posts

Do It for Less Parties: Tricks of the Trade from Professional Caterers' Kitchens Review

Do It for Less Parties: Tricks of the Trade from Professional Caterers' Kitchens
Average Reviews:

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This is my new favorite book because the flavors are sophisticated but the recipes are easy! Interesting recipes in quantities for 12, 25, 50, and 75 are hard to find. I will probably use this book more for filling my freezer with family dinners and for brown bag lunches in single serving containers. The advice is practical. Plus there is tons of fun extra information, substitutions and saving time or money. Even decorations and invitation ideas are provided if you want to knock yourself out.

So far I have cooked the Arabian Nights menu with Marrakech Chicken and Lamb Tangine. Both were well received at a luncheon meeting for volunteers and by my husband. With Tabouuleh Salad, Minted Yogurt Sauce and Pita for side dishes, I didn't bother trying the Chocolate Baklava, but will do so another time. The recipes seem to be well-tested and accurate in portion sizes. Both the chicken and the lamb were rich and complex without using chiles.


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Many people can handle throwing a party for 8 or 10 people, but how many can successfully negotiate the trials of entertaining 25 or 50? Do It for Less! Parties has all the tools you need to plan efficiently and entertain flawlessly when cooking for a crowd. Packed with quantity recipes for 12, 25, 50, or 75 friends and family, this combination party cookbook, decorating guide, and entertaining primer shows today's savvy hostess how to do it for less time and do it for less money without sacrificing one's sanity or style. The first half of the book focuses on the logistics of quantity cooking. It's brimming with estimating guides, catering resources, and conversion charts that are useful for the professional caterer and home entertainer alike. The second half provides nine complete menus with 65 twice-tested, quantity recipes. All the menus include complete shopping lists in each quantity, a menu countdown, decoration ideas, and specific tips for shaving costs, time, and stress from your preparation schedule.

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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party Review

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
Average Reviews:

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Paris-trained Nicole Aloni offers help for every aspect of party planning from weddings to barbecues, from invitations to centerpieces to table settings and cooking utensils. Extensive menu plans include timelines and organizing suggestions, skill levels and presentation ideas. She provides advice on incorporating ready-made foods and utilizing outside services. There are lists and lists and tips on making your own lists.
With all this detailed and inspiring advice, Aloni doesn't even get to the 150 recipes until halfway through the book. From hors d'ouevres to dessert, each recipe is prefaced with serving suggestions and symbols indicating various factors, including complexity, price, do-ahead, last minute prep and more. Many also offer variations and leftovers ideas.
Aloni's world view includes substantial spectaculars like Carpaccio, Rack of Lamb with Tapenade, Tandoori Flavored Chicken, Shrimp Ravioli with Saffron Cream Sauce, Mushroom Strudel; familiar dishes like Baba Gannoush, Grilled Scallops with Bacon, Gravlax, Herb Garlic Crostini; lots of less familiar ideas like Porcini Broth with Creamy Polenta, Balinese Dumplings, Fish Tacos, and tweaked recipes like Chicken Liver Pate with Cherries and Pecans, Roast Tenderloin of Beef with Gorgonzola, Pear and Potato Gratin with Horseradish. There are side dishes - Spinach with Black Bean Sauce, Creamy Chard with Feta, several varieties of mashed potatoes and a short chapter of spectacular desserts: Coconut Mango Crème Brulee, Cappuccino Tart.
Aloni likes to play with recipes and presentations and offers adventurous cooks the benefits of her experience. Her book is full of ideas to wow guests or wile away an afternoon as an armchair party-planner.

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From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence. Features: €55 essential dishes with lots of variations for every occasion €38 versatile menus-from casual meals to elegant repasts €The basics of how to roast, grill, or steam meat, fish, and vegetables €From napkins to utensils-what every home entertainer needs €Hints and tips from the professionals to make every gathering as much a pleasure for the host as it is for the guests €Crowd favorites and exotic cocktails €Expert wine selections

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