The Norwegian Kitchen: Recipes and Copy Provided by the Association of Norwegian Chefs Review

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(More customer reviews)Thanks to the Norwegian Association of Chefs, we can all enjoy exotic and ordinary recipes from each county in Norway for years to come. This collection offers the best that Norwegian kitchens have to offer. More than 350 recipes are included, both local specialties and national favorites. Special attention is devoted to the cultural aspect of eating in Norway, giving a new dimension to the dishes presented. Recipes have been adapted for today's kitchens and for an American audience. Anyone who appreciates tradition and good food will cherish this book. I love this book, and I grew up on Norwegian food in Norway.

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Kitchen of Light: The New Scandinavian Cooking Review

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(More customer reviews)This is a wonderful book. The author has cooked up a book of food and recipes from Norway that is very personal and beautiful. The recipes are a superb selection that vary from traditional fish recipes that are as old as Odin and the Norwegian Sea to recent introductions of culinary delights and the twists that trade has conjured in modern Norwegian kitchens. The book is not just a list of recipes, and this is what sets this book apart. The author has given background information about the recipes and includes quite a bit of history and personal stories that bring the reader right into Andreas Viestad's kitchen. The photography by Mette Randem is amazingly beautiful, giving the book an added experience to the reader/cook. To be short, this is the book you are looking for if you are reading this sentence.

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