Showing posts with label travel writing. Show all posts
Showing posts with label travel writing. Show all posts

M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture) Review

M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture)
Average Reviews:

(More customer reviews)
As a person who has spent half a lifetime reading anything and everything on or about MFK Fisher, I eagerly awaited the arrival of this book. Although I found it enjoyable,for the most part it was mostly a lot of information lifted from MFK's own writings about her kitchens, and the many places that she lived. The newer material was good, describing a bit more in depth what Mary Frances was going through during times of upheaval and illness, and there were some wonderful photos of the places that she had lived. The illustrations were lovely. All in all, it was a nice read- and makes one want to go to the bookshelf and pull down one of MFK's own, and read them again- they never go out of style!

Click Here to see more reviews about: M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture)

From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings--from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys. M.F.K. Fisher was a solitary cook who interpreted the scenario of a meal in her own way, and M.F.K. Fisher among the Pots and Pans provides a deeply personal glimpse of a woman who continues to mystify even as she commands our attention.

Buy Now

Click here for more information about M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture)

Read More...

Home Cooking: A Writer in the Kitchen (Vintage Contemporaries) Review

Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)
Average Reviews:

(More customer reviews)
A talented and extraordinarily accessible writer, Laurie Colwin died unexpectedly at the age of forty-eight in October 1992. In "Home Cooking," as in her other books, Colwin's writing charmingly combines an easy, conversational style, an innate curiosity and a good-natured disrespect for things fancy. She was a decidedly unstuffy columnist for GOURMET magazine for some years, giving the magazine a needed breath of fresh air.
If you have not already partaken of the pleasures of reading Colwin's work, I urge you to buy a copy of "Home Cooking." Colwin is insouciant, opinionated and very funny. My favorite chapter in "Home Cooking" is entitled "Repulsive Dinners: A Memoir". It begins:
"There is something triumphant about a really disgusting meal. It lingers in the memory with a lurid glow, just as something exalted is remembered with a kind of mellow brilliance...I am thinking about meals that are positively loathsome from soup to nuts, although one is not usually fortunate enough to get either soup or nuts."
With great relish, Colwin describes several perfectly horrid meals, the most striking of which is a variation of the medieval starry gazey pie, "in which the crust is slit so that the whole baked eels within can poke their nasty little heads out and look at the piecrust stars with which the top is supposed to be festooned."
The recipes in "Home Cooking" seem almost like afterthoughts to her meanderings on entertaining, home and hearth, and disguising vegetables, but they are mostly very good and always very simple. Colwin's gingerbread recipe is particularly delicious, and will make your house smell like a Christmas party. Highly recommended both as a cozy read and as a source of reliable recipes. We lost her too young, but Laurie Colwin lives on in "Home Cooking" and her other fine books.

Click Here to see more reviews about: Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin's hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.

Buy Now

Click here for more information about Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)

Read More...