Showing posts with label us regional. Show all posts
Showing posts with label us regional. Show all posts

Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy (The Complete Hunter) Review

Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy (The Complete Hunter)
Average Reviews:

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My husband and I both hunt so needless to say we have a lot of venison in our freezer. This book is great for needing new receipes. The cost is well worth what you get. It's fun to make some of these for friends and share your receipes with them. It will definately make the weary love venison!

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This cookbook contains nearly 150 delicious recipes using venison (deer, elk, caribou and moose meat) that run the gamut from down-home favorites to gourmet delights.Kate has selected over 100 of her own recipes, as well as favorites from selected wild game chefs and amateur cooks across the country.In Kate's words, the theme on cooking throughout the book is:"Have fun, experiment and, most importantly, enjoy!"
Mouth-watering photography and stories & tips from the author make this both an entertaining read and an indispensable reference tool.
Find out why venison is so popular, even among non-hunters.It's a healthy, low-fat alternative to beef.With Kate's recipes, you'll enjoy venison more than ever.

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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) Review

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)
Average Reviews:

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I love cookbooks so when this came out on the market, I thought "Sure, I'll bite," but I didn't except any of the recipes to taste like the real thing. That was before I made the Chick-Fil-a and the Wendy's Frosty. These 2 recipes were really great and became favorites in my household. The next couple of recipes I tried, LJS Battered Fish and KFC Original weren't as dead on as the other two were, but they were tasty dishes nonetheless. I haven't tried every recipe in the book so I can't say what the ratio is to real versus Top Secret, but I did enjoy this book enough to buy the rest of the set.

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Click here for more information about Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

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