Average Reviews:
(More customer reviews)I was so pleased to find this book! Imagine a gluten-free cookbook that doesn't use rice flour! I love the fact that most of the recipe instructions simply say, 'blend all ingredients' together rather than having numerous steps to follow. This cookbook covers everything "From French Toast to Fried Chicken". I'll be cooking from this book for years to come.
Click Here to see more reviews about: The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy
From French Toast to Fried Chicken, Delicious Gluten-Free Foods!Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy—foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as: ·Sour Cream Breakfast Muffins ·Blueberry Cobbler ·Ham and Cheese Pocket Pies ·Onion Rings ·Fried Chicken ·Simply Sinful Chocolate Cake ·And much, much more! "This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."—Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group "An excellent source of gluten-free recipes that taste good and are easy to prepare."—Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland
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