Average Reviews:
(More customer reviews)Although I grew up in Bagh-e Ferdows in north Tehran and Gholam-Ali khan was a great cook, I never knew that Persian cooking had so many wonderful, low-carb, low-fat recipes for fish and kababs. This book is also full of regional recipes that have not been so delicately, and temptingly presented since the Safavids ruled Iran--and the recipes are healthy to boot. A must-have-book for every cook who is looking for new ideas and wants to eat healthy at the same time.
Click Here to see more reviews about: Persian Cooking for a Healthy Kitchen (4th Ed. Paperback))
Click here for more information about Persian Cooking for a Healthy Kitchen (4th Ed. Paperback))
0 comments:
Post a Comment