Average Reviews:
(More customer reviews)I love this book, as well as Donna Klein's other books, "Vegan Italiano" and "The Mediterranean Vegan Kitchen." My son is allergic to dairy, soy, eggs, and beef, and we try not to eat too much meat, so these books have been great! "The Tropical Vegan Kitchen" does have some recipes with soy in them because it includes the tropical regions of Asia, but there are also plenty of soy-free recipes as well. So many vegan cookbooks just tell you how to use soy to pretend you are eating meat. Klein's books have real recipes that are healthy, tasty, easy to make and use ingredients you already have if you frequent the produce section or farmer's market.
Click Here to see more reviews about: The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes: • More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts • A glossary of tropical fruits and vegetables with information on buying and storage • Cook's tips throughout • Comprehensive nutritional analysis for every recipe
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