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(More customer reviews)If you have a copy of White Heat then you should get this as well. Pure Marco Pierre White. So many of the recipes are so simple at heart, some of the ingredients can be a problem to obtain but focus on what you can obtain and cook with that. A great insight into how simple flavors and highlighting simple elements of food can yield awesome results. Damn good book. All learning chefs should grab a copy.
Click Here to see more reviews about: Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes
Known for his ability to make both headlines and scrumptious, innovative international cuisine, renegade chef Marco Pierre White serves up a range of delicious recipes in this mouthwatering collection. The dishes offered range from Partridge Pie with Creamy Wild Mushroom Sauce to Melting Chocolate Soufflé with Vanilla Cream, and all are illustrated with step-by-step photographs. A range of shortcuts, masterful tips, and tricks of the trade are also included to provide at-home chefs a taste of what it's like to cook in the company of a culinary genius.
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