The Art of Wild Game Cooking (Fish and Game Kitchen) Review

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(More customer reviews)Much more than a cookbook. I've bought plenty of cookbooks on wild game over the years but never tried any of the recipes. Most are in black and white with nothing more than recipes. With the stories and the fabulous pictures, this one really got me excited. I 've read the book twice already and have been more than pleased with the recipes I've tried. Super job. Can't wait to get the entire collection of Eileen's work. . Here in South Louisiana men do most of the cooking of wild game. Wild game suppers are a major social event. Each cook tries to outdo the other. When you start to here cajun cooks talking about Eileen's book, what better endorsement can one get. C'est Bon.

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This is a one-of-a-kind cookbook by hunters who cook what they hunt. The authors stress that the "art" of wild game cooking is not only in the preparation of the meals, it's also in the care and handling of the kill. As such, they include recommendations for meat aging, tips on preventing meat damage, and instructions for hanging and cooling carcasses.The Art of Wild Game Cooking is packed with over 100 mouth-watering recipes that range from quick camp meals to exquisite gourmet dishes. Readers will find easy-to-follow preparation techniques for:Venison steaks/roasts/ribsInternational SpecialtiesWaterfowl and upland gameTrout/salmon/freshwater fishTough cuts and strong-flavorsSmall GameAlso recommended: The Venison Cookbook, Classic Freshwater Fish Cooking, The Freshwater Fish Cookbook.The Fish and Game Kitchen series from Voyageur Press is designed to be the most comprehensive series ever developed for cooking fish and game. Our authors live what they teach; they are experienced hunters and anglers who offer years of practice and experimentation.Eileen Clarke, the cooking columnist for Field and Stream, has written three other volumes for "The Fish and Game Kitchen" series: The Freshwater Fish Cookbook, Classic Freshwater Fish Cooking, and The Venison Cookbook.