The Southern Italian Table: Authentic Tastes from Traditional Kitchens Review

Average Reviews:

(More customer reviews)I rented this from the library and just fell in love with it! I usually bite off more than I can chew, difficulty-wise, when choosing a recipe for a nice occasion. But the majority of these recipes are simple with a short list of fresh, simple ingredients that are easy to find. And yet, cooking them still adds some variety to my family's traditional American (and Filipino) dinner table... I also like that these recipes tend to be on the lighter side (such as risotto with ground pistacchios and shrimp cooked in seafood broth and wine as opposed to lots of heavy cream and parmesan)
Great Italian recipes that a cooking novice on a time and money budget could tackle easily. I definitely recommend to anyone!

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Cooking in a Small Kitchen Review

Average Reviews:

(More customer reviews)I think Arthur Schwartz writes the most thorough cookbooks. I found a copy of this one for my daughter when she was moving into her first apartment with the smallest kitchen I ever saw. The book starts with the very basic things that are needed by a beginning cook, including a checklist. While the recipes are somewhat dated, in that they use a great deal more of the fats than we are used to in today's diet, it is the best book for techniques for the beginning cook. I loved the french toast recipe and have made it several times.

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