Showing posts with label frugal living. Show all posts
Showing posts with label frugal living. Show all posts

Cooking in a Small Kitchen Review

Cooking in a Small Kitchen
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I think Arthur Schwartz writes the most thorough cookbooks. I found a copy of this one for my daughter when she was moving into her first apartment with the smallest kitchen I ever saw. The book starts with the very basic things that are needed by a beginning cook, including a checklist. While the recipes are somewhat dated, in that they use a great deal more of the fats than we are used to in today's diet, it is the best book for techniques for the beginning cook. I loved the french toast recipe and have made it several times.

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Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes Review

Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
Average Reviews:

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"Sproutman's Kitchen Garden Cookbook" is a great all-purpose book for anyone new to sprouts and sprouting and for the sprout vetran who is looking for more recipes and ideas. The tone is chatty and humourous. The book is a great read cover to cover, but it can also be read a section at a time, in any order.
I received this book as a gift and almost immediately I had trays and bags of sprouts in my kitchen. We've stopped putting lettuce on sandwiches and use various sprouts. Sprouts on salad, in stir-fry, in soup... I've tried several of the recipes with success. The sprout bread is really popular and so are the crunchy sprouts.
One word of caution: sprout bread has neither the flavour nor the texture of bakery bread. It is better. It is sweeter and more satisfying. It is also packed with nutrition. If you are expecting something close to regular bread, you will be disappointed. If you remember that what you are eating is something else entirely, you will love it.

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Turn nuts, vegetable seeds, grains and beans into gourmetfood! Sprouted breads, cookies, crackers, living soups, dressings,dips, spreads, sautes, alternative non-dairy milks, ice-creams, evensprouted pizza and bagels! Chapters on making sprout bread, fooddehydrating, juicing, natural sodas, alternatives to dairy and salt,smart vegetarianism. Glossary of healthy foods. Includes Questions andAnswers and seed resources. Over 150 illustrations, photos & Charts.

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