A Trim & Terrific Louisiana Kitchen: Southern Favorites Review

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(More customer reviews)This cookbook has been our favorite for the last couple of years. At first glance, the recipes appear to be too simple to be exciting, but somehow they pack a lot of complexity and flavor into a few ingredients. It is the PERFECT cookbook for everyday after work cooking, but there are also plenty of recipes that you will want to serve your guests too. Their grilled flank steak recipe is a standard at every summer party I throw, and it gets rave reviews every time.

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Now you can enjoy all your favorite foods without guilt. The book contains easy, everyday recipes that can be prepared in about 30 minutes. Nutritional analysis is included for all 375 recipes. The cookbook also features a wonderful pasta section and great menu ideas. Holly is a frequent guest on NBC's Weekend Today Show and has been featured in Cooking Light Magazine.

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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques Review

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(More customer reviews)In this cookbook, the author seems willing to actually part with secrets he has learned and acquired from his professional training and experiences as a chef. Rather than present yet another collection of recipes that readers can imitate, Valenti seems interested in promoting in the home cook useful cooking skills and ways of adapting to what food is on hand, what time is available, and what interest one has in creative cooking. The introductory sections are informative and different from most other books', and while the main part of the volume is a selection of recipes, the emphasis is on adaptions and flavor. The dishes are often unique and the book reads well. The author's love of cooking shines through on every page, and he is no snob-- he bears in mind the constraints of time and equipment that the average experienced cook faces.

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