Marnie's Kitchen Shortcuts: Cut Your Cost, Cut Your Time, Cut the Fat Review

Average Reviews:

(More customer reviews)
This book has changed my kitchen forever! Marnie's Kitchen Shortcuts is not just another cook book. It is a food management system that oraganizes shopping, storing, and preparing. The strategies are neither complicated nor impractical. They really work! No need to waste time or money at the grocery store or in your own kitchen any more.

My favorites in the book are the "make your own" recipies. From cream of mushroom soup to sweet and sour sauce, you no longer have to change your menu when you don't have the canned, store-bought version in your pantry. Marnie's "make your owns" are easy, taste great, and cost significantly less. Many meals have been rescued at my house just by making use of this one chapter.

This is less a book review and more the divulging of a love-affair with this innovative book. The strategies and time and money saving ideas in this book will affect your whole life

Click Here to see more reviews about: Marnie's Kitchen Shortcuts: Cut Your Cost, Cut Your Time, Cut the Fat

A proven system to help anyone save time, money, and fat grams, while pulling off great-tasting meals that the whole family (and guests) will enjoy, this book offers hundreds of simple, practical, do-able hints on every aspect of kitcen control. Includes 100 recipes.

Click here for more information about Marnie's Kitchen Shortcuts: Cut Your Cost, Cut Your Time, Cut the Fat

Read More...

A Trim & Terrific Louisiana Kitchen: Southern Favorites Review

Average Reviews:

(More customer reviews)This cookbook has been our favorite for the last couple of years. At first glance, the recipes appear to be too simple to be exciting, but somehow they pack a lot of complexity and flavor into a few ingredients. It is the PERFECT cookbook for everyday after work cooking, but there are also plenty of recipes that you will want to serve your guests too. Their grilled flank steak recipe is a standard at every summer party I throw, and it gets rave reviews every time.

Click Here to see more reviews about: A Trim & Terrific Louisiana Kitchen: Southern Favorites

Now you can enjoy all your favorite foods without guilt. The book contains easy, everyday recipes that can be prepared in about 30 minutes. Nutritional analysis is included for all 375 recipes. The cookbook also features a wonderful pasta section and great menu ideas. Holly is a frequent guest on NBC's Weekend Today Show and has been featured in Cooking Light Magazine.

Click here for more information about A Trim & Terrific Louisiana Kitchen: Southern Favorites

Read More...

Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day Review

Average Reviews:

(More customer reviews)I made my first set of meals a couple weeks ago, and I've really enjoyed the benefits of this cooking method. However, I had a lot of trouble with the cookbook. Like a previous poster, there were so many errors in this cookbook. One of the recipes was missing an entire part of the recipe's directions, and I had to improvise. Also, I realized quite quickly that I needed to actually sit down and read every single recipe to make sure that all the ingredients and prep work processes had been recorded properly, because there were many errors there too. Most of the recipes have turned out great, but this book would be so much better if someone had just taken the time to really proof read everything. I plan to make another set of meals in two weeks from now, and I'm definitely going to use the recipes, but make the shopping lists myself, and read all the recipes to carefully record all the prep work involved, plus make sure I'm not going to be stuck with a half-missing recipe!!!

Click Here to see more reviews about: Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals!Contains many easy, prepare-ahead recipes for dinner time success such as:--Baked JambalayaMexican

Click here for more information about Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

Read More...