The Jewish Kitchen: Recipes and Stories from Around the World Review

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(More customer reviews)Compiled and organized by Clarissa Hyman (the 2002 Glenfiddich Food Writer of the Year), The Jewish Kitchen: Recipes And Stories From Around The World is more than just another ethnic cookbook, The Jewish Kitchen emphasizes full-color photographs and extended stories showcasing globe spanning Jewish cuisine, tradition, and culture. From Classic Cheesecake; Moroccan Chicken with Dates; and Persian Jeweled Rice with Chicken; to Iraqi Beet Kubba; Rubens Family Potato Chermslach; and Old-Fashioned Sweet Carrot Kugel, The Jewish Kitchen offers a culinary wealth of traditional and succulent faire.

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Kosher by Design Kids in the Kitchen Review

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(More customer reviews)OK - I confess. I bought it to have some kitchen fun with my daughter who is interested in cooking. But the more I play around with this cookbook, the more suited I find it is for ME - the Dad! I'm really busy and don't have much time for tedious recipes. These are fast, tasty, and familiar. My daughter and I have worked on a few of them. She loves those breakfast burritos. I really enjoy the blast from the past taste of the creamsicle shakes. At any rate, it's a helpful book for a parent/kid team - and I like it myself for preparing something fast that tastes great. We have Fishbein's other two books and I really like the kids' book the most.

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Simple enough to give a child confidence and interesting enough to engage the parental chef, these kid-friendly recipes and helpful tips introduce the techniques known by every good kosher cook. Each recipe comes with an equipment list, an ingredient list, and a photo of every scrumptious dish.

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