In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou Review

Average Reviews:

(More customer reviews)by Peggy Fallon, author Ice Cream and Frozen Desserts DK Publishing, 2007
This book travels between my nightstand--where I enjoy Terri's thoughtfully written prose and stories of her colorful family--to my kitchen, where I revel in her detailed recipes for fried chicken, grits, and gumbo. Lots of good food here, and I recommend this book to anyone interested in authentic Cajun cuisine.

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