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(More customer reviews)New Orleans enjoys a culinary legacy that includes its Spanish, Cajun, African-American, Native American, and French roots. Collaboratively compiled and presented by native New Orleans fine food enthusiasts Stacey Meyer and Troy Gilbert, "New Orleans Kitchens: Recipes from the Big Easy Best Restaurants" showcases 216-pages of dishes selected from the menus of the very best restaurants that this Louisiana community has to offer. Ranging from Proscuitto and Melon Salad with Ricotta Salata; Louisiana Blue Crab Cakes with Mango Ancho and Chipotle Chutney; Lobster Bisque; and Lady Cream Pea, Andouille Sausage and Kale Soup; to Sauteed Catfish with Louisiana Shrimp and Jalapeno Slaw; and Braised Greens with Bacon and Onion, each recipe is 'kitchen cook friendly' with complete lists of ingredients and easy-to-follow instruction. Superbly enhanced with paintings and color photography throughout, "New Orleans Kitchens: Recipes from the Big Easy Best Restaurants" will prove to be an especially welcome and popular addition to personal, family, and community library cookbook collections!
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