M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture) Review

M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture)
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As a person who has spent half a lifetime reading anything and everything on or about MFK Fisher, I eagerly awaited the arrival of this book. Although I found it enjoyable,for the most part it was mostly a lot of information lifted from MFK's own writings about her kitchens, and the many places that she lived. The newer material was good, describing a bit more in depth what Mary Frances was going through during times of upheaval and illness, and there were some wonderful photos of the places that she had lived. The illustrations were lovely. All in all, it was a nice read- and makes one want to go to the bookshelf and pull down one of MFK's own, and read them again- they never go out of style!

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From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings--from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys. M.F.K. Fisher was a solitary cook who interpreted the scenario of a meal in her own way, and M.F.K. Fisher among the Pots and Pans provides a deeply personal glimpse of a woman who continues to mystify even as she commands our attention.

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