Average Reviews:
(More customer reviews)If you're one of those "Sure, I know how to cook...except I don't want to" people, you need this book. This book gives you the basics on how long you can keep meat, how to pick good cuts, what to do with vegetables, and the essential hints on everything you need to get started. The best part of this book aren't the recipes, but rather the reference guides on the things you never quite know, like how to cook specific vegetables and how to build a soup or smoothie. Great for someone who has just moved into an apartment, or for anyone who wants to get a primer on cooking. If you are puzzled about what tools you need, fear not--it's all very simple, and there are many, many diagrams in case you freak out with too many words.
I would say it's useful for anyone with less training than professional cooking experience. The pictures are wonderful.
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• Shows beginning cooks how to do just what the title implies—and a lot more—without a hint of intimidations.
• Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad.
• Exquisite photography and Food Network recipes, both inspire and build the confidence needed to make every dish a success.
• Hundreds of must-know hints, tips and short-cuts for those new to the kitchen.
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