Showing posts with label beginners. Show all posts
Showing posts with label beginners. Show all posts

Everyday Cooking for Beginners: B-R-E-A-K That Kitchen In Review

Everyday Cooking for Beginners: B-R-E-A-K  That Kitchen In
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This book is excellent! It makes a wonderful gift for friends who are fresh out of college, or for those who are tired of wasting money eating out. Simple recipes makes cooking easy and fun. The book isnt only for new cooks; there are many great recipes everyone can enjoy! I highly recommend this to anyone who likes food.

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cooking, beginner, kitchen, curry, indian, french, college, novi

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I'm In The Mood For Food: In The Kitchen With Garfield Review

I'm In The Mood For Food: In The Kitchen With Garfield
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Our son loves to cook. He also loves Garfield. He is living away from home during his college break, and, being an ever concerned mother, when I saw this book I thought what a great book to send to our son for his summer fun, and it could be a great survival book. I picked it up out of a sense of fun and mother's happiness, and, to my delight, I found a serious cook book lay deliciously hidden beneath the cover. Ahh, "Decadent Roasted Blue Chees Potatoes," "Magnifico Mushroom Risotto," "Beat Me. Whip Me. Make Me Eat Rosemary Scalloped Potatoes," ah yes, like the great Native American Tradition, this is a book for the Heyokas out there, and the jesters. It is cooking with heart, with fun, and what fellow or gal with a great sense of humor and a great palate wouldn't just love the greatness of this hidden treasure book of fun and food.
Of course, there is ever-practical advice, such as Garfied's Fine Dining Faux Pas (Lord only knows who your child might be dating, and they can kindly leave this page open so that the "would-be date" will not embarrass your child while dining in a fine establishment). Thus, the advice, and this is just one of many, that one should not gargle with your aperitif, could simply be one of many saving graces.
I highly recommend this book. I readily admit I have kept the copy I bought for our son, and ordered many more for the rest of our children so that after a hard day, they may laugh and cook and be oh so glad to have an outrageous mother who has taught them love, laughter, and fine dining make for a happier day.

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Over the years, Garfield the cat has struck a chord with readers who can identify with his laidback, shall-we-say-lazy approach to life. The famous feline--whose passion for food and sleep is matched only by his aversion to diet and exercise (he prefers lie-downs to sit-ups)--has become the poster cat for all kinds of people, none of whom would ever describe themselves as "Type A's."To celebrate being the world's favorite feline, Garfield introduces I'm in the Mood for Food: In the Kitchen with Garfield.Chock-full of tasty recipes, the cookbook also features spot art and food-related Garfield comics in color. I'm in the Mood for Food includes chapters on Family Food, Party Food, Pasta, Outdoor Cooking, Kids' Recipes, Snacks, and Desserts. Consider some of these mouth-watering morsels: Lazy Cat's Lasagna, Color Me Hungry Red Pepper Potato Frittata, Royal Roasted Lemon-Herb Chicken and I'd Rather Be Happy Than Thin Chocolate-Chunk Cookies. All in all, I'm in the Mood for Food will appeal to cooks everywhere, especially those who love Garfield and, like him, believe that the best things in life are edible.

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How to Boil Water Review

How to Boil Water
Average Reviews:

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If you're one of those "Sure, I know how to cook...except I don't want to" people, you need this book. This book gives you the basics on how long you can keep meat, how to pick good cuts, what to do with vegetables, and the essential hints on everything you need to get started. The best part of this book aren't the recipes, but rather the reference guides on the things you never quite know, like how to cook specific vegetables and how to build a soup or smoothie. Great for someone who has just moved into an apartment, or for anyone who wants to get a primer on cooking. If you are puzzled about what tools you need, fear not--it's all very simple, and there are many, many diagrams in case you freak out with too many words.
I would say it's useful for anyone with less training than professional cooking experience. The pictures are wonderful.

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• Shows beginning cooks how to do just what the title implies—and a lot more—without a hint of intimidations.
• Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad.
• Exquisite photography and Food Network recipes, both inspire and build the confidence needed to make every dish a success.
• Hundreds of must-know hints, tips and short-cuts for those new to the kitchen.

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