Showing posts with label african-america n studies. Show all posts
Showing posts with label african-america n studies. Show all posts

A Mayan Astronomer in Hell's Kitchen: Poems Review

A Mayan Astronomer in Hell's Kitchen: Poems
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Martin Espada's tumultous language rushes forward in this unforgettable sixth collection of firey work: white heat surrounded by the cooler, blue streaks of history. Rather than hold a mirror up to the broken time-barrier of his people's seemingly eternal struggle, he captures it by the hair of its head and drags it onto the page where it still lives, thrashing. Emotive and layered with textural surreal images, his words continue to carry the torch through the subterranean tunnels of fresh consciousness, where the shadows first cast by Neruda still dance. He is a worthy carrier of that kind of genuine magic. His is a poetry of sharp blades that cuts through the toughest-rooted dream territory, as we see in "The Shiny Aluminum of God:" "The scar carves her husband's forehead/ where the doctors scooped the tumor out,/ where cancer cells scramble like a fistful of ants." No other present-day Mayan, or present-day prophet, for that matter, writes with such warp and texture. Warning: the poet talks texture at the table: the communion table of collective consciousness. Because he seems to hear more and see more than other spiritual chroniclers, his readers can be with "the preacher who first heard the savior's voice/ bleeding through the plaster of the jailhouse." He is one who has a gift to let the blood speak-- to let the truth seep through. The title is appropriate; he may well chart the stars of the past and future, and his poems are our hotline to his vision in Hell's Kitchen. Espada never shies away from the drama of his subject matter. Each poem is loaded with the special energy that only he can impart. The message is usually violent, requiring a sizeable talent which has yet to let us down.

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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine Review

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
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I have had this book for just three days but I jumped at the chance to try it out yesterday and what a find! I made the black eyed peas fritters with the recommended hot sauce, the succotash soup with garlicky cornbread croutons, and molasses ice cream with candied walnuts. While, admittedly, it took all night since each ingredient requires from-scratch making (I cheated with canned black-eyed peas), it was well worth it. Everything was just perfect. I would like to clarify something in case others have some confusion regarding the succotash soup, I didn't see the step where you drain the bean mixture after cooking and before pureeing but I am sure that is what is meant. I think most people would notice that 10 cups of water would make for a very liquid-y soup, but some wouldn't know this until it was too late and I would hate for that to happen! Also, I only used a couple of tablespoons of coconut "oil" because it was so expensive ($9 for a small jar), and make my fritters in the shape of small medallions so that I could flip them in the shallow oil and it worked just fine. This is a collection I'd recommend to vegans and non-vegans alike.

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