Showing posts with label cookbook collection. Show all posts
Showing posts with label cookbook collection. Show all posts

Mama Dip's Kitchen Review

Mama Dip's Kitchen
Average Reviews:

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I bought this book for my wife whose been looking for a cobbler receipe. Not only did this give us an excellent cobbler but fantastic receipes for all sorts of southern dishes. My wife is not originally from the South and wanted the "secrets" to good southern cooking. Mama Dip has provided her with some of these secrets.
In addition to the receipies, the story of Mama Dip's life was inspiring. It gives us a glimpse into the life of a poor southern family. The book is worth buying for this story alone.
I'm anxiously awaiting additional titles from her!

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The Best of America's Test Kitchen 2010 (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) Review

The Best of America's Test Kitchen 2010 (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)
Average Reviews:

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This cookbook would make a good addition to a collection of cookbooks; but as for a principal main source cookbook, there are just not enough recipes or enough of a basic variety.
As usual the work from Cook's is outstanding and the very specific recipes that are included are wonderful. There are also the customary wonderful small series of photographs to illustrate techniques such as how to assemble a cabbage roll - a help most other cookbooks do not even attempt to include.
The book includes 44 pages of tips and recommendations such as the best cocoa mix or brownie mix, how to keep kitchen staples fresh. It includes 133 recipes that are not your basic run of the mill cookbook recipes, examples include green chilie cheeseburgers, and huli huli chicken - a great homemade version of the Hawaiian roadside grilled chicken.
So, this is a good addition to a cookbook collection.

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There is only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans. The Best of America's Test Kitchen 2010 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from nearly every corner of our company. This year's collection of more than 200 recipes includes: Creamless Creamy Tomato Soup, French Mashed Potatoes, Savory Bread Pudding, Pizza Bianca, Garlicky Shrimp Pasta, Steak Tacos, Enchilades Verdes, Best Old-Fashioned Burgers, EAsy Caramel Cake and much, much more!

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The Complete America's Test Kitchen TV Show Cookbook: Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes, 2001-2011 Review

The Complete America's Test Kitchen TV Show Cookbook: Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes, 2001-2011
Average Reviews:

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I love the show, the recipes are great and this book has many. However, it does not contain all of the recipes from the TV show, and the index is poor.
The first thing I looked for in the book was Pepperoni Pan Pizza, Season Eight, Disk three, first show, if you own the DVDs, as I do. It's not in there. Yes, there are pizzas, but not the recipe I wanted to make. The dough for the others is different, as is the sauce. Other than that, I'm all set. For a book which promises every recipe from every show, being 0 for 1 was not a pleasant surprise.
It's conceivable that the Pizza Dish is in there, please flame me in the comments, so long as you specify the page (it's not under Pizza, and it's not in the Italian dish section where the other pizzas are). I say that because the second recipe I wanted, from the same DVD, was a kuchen I plan to make tomorrow. Look up kuchen in the index, no go, look in the table of contents instead and, ah, there it is! They called it New York Style Crumb Cake in the show, so ... you find it under "N" in the index. How convenient!
This is a common flaw with ATk books (e.g. the season 9 recipe book I also have). They give an ordinary recipe a spiced up name, which by itself is all well and good. But then they list the thing only under the fancy name. They'd call an apple pie "xanadu" then list it under "x". The one thing I'd have expected is an episode list with a page reference for each recipe. It would have added 5-10 pages to a very large book. They list only the recipes for season ten. This would have helped find episodes as well, if you locate a recipe you'd like to make. I found Breaded Chicken Cutlets, and cannot find online which season it's from, so although I probably own the DVD, I can't watch it without starting up many disks and plowing through til I see it.
If you plan to flip through recipes, or when you can find what you're looking for, the book is fantastic, and the recipes are wonderful. They certainly didn't leave out many, the book is huge and heavy, with many nice photographs, equipment lists, and grocery lists. But, it does not do what they say it does - include every recipe - and the index is best described as jesuitical.

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