Average Reviews:
(More customer reviews)This cookbook was exactly what I was looking for. There are a wide variety of recipes, and the ingredients are geared towards a budget-conscious cook with a grocery store not particularly well-stocked in ethnic foods. It's not a beginner's cookbook--my younger sister was a bit intimidated by it--but all the terms are explained and there is a very good section on what utensils and appliances every good kitchen should have.
Click Here to see more reviews about: The First Real Kitchen Cookbook: 100 Recipes and Tips for New Cooks
Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratchall the basics and more!
