The Kitchen Gardener's Handbook Review

Average Reviews:

(More customer reviews)This is a gardener's book that shows plants in luscious pictures. Food is in beautiful plantings; lettuce among the boxwoods.
The book is divided into the 4 seasons and within each are; vegetables, sweets, greens, herbs, shrubs, flowers and the design for each season, then seasonal chores and menus. The same garden is shown in each season for design layout- basically an edible front yard.
I wish there were more pictures when examples are given, for example for those who do not know what a redbud looks like. This really is not a book for beginners. More direction is also needed--how do you plant cabbage heads? How do you harvest thyme? Do you use the leaves or do you need to dry and crumble them? This book sometimes raises more questions, than it definitely answers.
There are good recipes throughout, especially the pork tenderloin with apple and onion gravy.
The index is not really the easiest to use; if you look up herbs, it will tell you very little, you need to look up the individual names, they will not all be under the general label. Seed and fruit sources are given with their addresses, telephone numbers and web sites.
This would be a book for those who want to go deeper into gardening, especially those who wish to combine beauty and food and have an out of the ordinary garden.


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No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy by showing how a well-designed landscape can yield both bounty for the table and beauty for the soul. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration. The Kitchen Gardener's Handbook is a guide for gardeners who want it all-the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.

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