Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients Review

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
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Unlike the reviewer that hated this book, I found Ken Hom's guide to Chinese ingredients extremely helpful in navigating the unfamiliar world of Chinese cooking. Mr. Hom lists all of the essential ingredients, and tips on what brands to buy. If you want to step away from the gooey Sweet-n-Sour glop of Americanized Chinese cuisine and into the THE REAL THING, buy this book.
It appears the book was first published in the UK, where Mr. Hom has a BBC TV cooking show, and some of the ingredients are listed in metric with English names for ingredients (i.e., corn flour instead of corn starch).

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Stay Out of the Kitchen: An Albertina Merci Novel Review

Stay Out of the Kitchen: An Albertina Merci Novel
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Mable John and David Ritz bring back the Reverend Albertina Walker and the hilarious cast of characters in their sophomore novel, Stay Out of the Kitchen. Some of the returning characters include: the insatiable Justine, Albertina's neighbor and neighborhood sexpot; the bi-racial rabbi, Naomi Cohen; the lovesick Clifford Bloom and her nephew Patrick. Also, new characters enter Albertina's world, keeping her life interesting.
Albertina is being pursued by a Shakespeare quoting diner cook, Mario. They would make a good couple, however he is an atheist and she preaches and lives by the word of God. She is also being pursued by one of her church members, Clifford Bloom. In his unassuming manner, he vies for her attention. While being chased by the two men, Albertina is also being pursued by Bishop Gold. The Bishop wants to purchase the block in which her church stands in order to build his mega church. Albetina`s church is the only thing standing in his way. It looks like God is working everything out when her childhood church in Dallas, Texas, makes her an attractive offer to take over the church. In the end, a surprise awaits.
I recently had a chance to hear Dr. John speak and she is a wonderful storyteller. She has a plethora of stories about her days as an entertainer and working for the legendary Ray Charles. Some of these stories were incorporated throughout this book. While listening to her speak, it appeared Dr. John's and Rev. Albertina's lives seemed to follow similar paths. The stories she told were not only entertaining, but the lessons learned were helpful to her followers and friends.
Again, Mable John and David Ruiz have come up with an entertaining and witty novel that will keep the reader glued to their seats, whispering a word of prayer and laughing out loud. If you have not read the first in this trilogy, Sanctified Blues, I suggest you pick it up and then settle in with Stay Out of the Kitchen.
Jeanette
APOOO BookClub

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Albertina Merci is back in this delightful second book featuring everyone's favorite blues singer turned evangelist!After Albertina's dear friend Mr. Mario, the owner of Mr. Mario's Downhome Café, has a heart attack and then loses his wife to diabetes, he decides that his lifetime love of soul food is over for good. Mr. Mario vows to go healthy, both personally and professionally, and tries to get Albertina on board, but it quickly becomes clear that he may be looking for more than pastoral support. And while he is undeniably romantic, Mr. Mario believes in the power of man…not God.The only heat isn't in the kitchen, though. Clifford Bloom, a white DJ who has been a fan of Albertina's since her days as a blues singer, is now a member of her church and he always seems to be there just when Albertina needs him. Could this blossoming friendship be leading somewhere romantic?Caught between two very different men, Pastor Merci also has to battle to save her little church in the heart of Los Angeles as mega-church pastor Bishop Gold wants not only the land where her church sits, but her nephew Patrick's loyalty, as well.


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The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos: Favorite Recipes from The Wooden Spoon Kitchen Review

The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos: Favorite Recipes from The Wooden Spoon Kitchen
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The Wooden Spoon cookbook offers a wide range of recipes for soups and stews. The recipes are easy to follow and, unlike many specialty cookbooks, rely on simple, everyday ingedients that most basic kitchens will have on hand or at least that can be obtained from any corner grocery store.
Many novice cooks fear that making soup will be a long, involved process. The Wooden Spoon cookbook should put that fear to rest.
The book contains several useful features, especially helpful for the those new to the soup making process, but also as a refresher for the veteran, including a glossary of terms and suggestions for basic ingredients to keep on hand for when the spirit moves one to make soup or a stew.
The occasional anecdote or interjected comment about a recipe or its origins adds to the cookbook's value, making it both interesting reading and a great addition to the kitchen bookshelf.

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Pancakes & Toppings (Better Homes and Gardens Test Kitchen) Review

Pancakes and Toppings (Better Homes and Gardens Test Kitchen)
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Wow! I didn't realize there were so many types of pancakes! This book has recipes ranging from your ordinary buttermilk pancakes, whole wheat pancakes, and oatmeal pancakes to more exotic sweet potato pancakes and gingerbread pancakes. Best of all, they are all delicious. There are also pancakes from around the world- several variety of crepes, aebleskiver, dutch babies as well as flavored syrups that are quick and easy to make.

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Featuring recipes for pancakes from all over the world, including American buttermilk, Hungarian palacsinta, French crepes, and Russian blinis, this book provides a delicious way to have pancakes at every meal. Each recipe includes nutrition facts and all recipes have been tested in the Better Homes and Gardens Test Kitchens to guarantee success. 20 color photos. 20 illustrations.

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The Global Vegetarian: Adventures in a Meatless Kitchen Review

The Global Vegetarian: Adventures in a Meatless Kitchen
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Delicious and easy dishes to make. Solomon did a fine job in preparing this diverse cookbook. I sometimes take my copy to the market and sees what veggies are in season/look best. A must for every vegetarian and smart eater.

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The Al Fresco Life: Pools, Spas, Bars, and Kitchens Review

The Al Fresco Life: Pools, Spas, Bars, and Kitchens
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THE AL FRESCO LIFE: POOLS, SPAS, BARS, AND KITCHENS offers an inspirational set of home ideas for creating spaces conducive to entertaining and relaxing outside. From custom pool designs and outdoor features to grilling recipes from a master chef, homeowners looking to revamp their garden entertainment areas will love the many options here.

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How to cook with your mate--and I don't mean in the kitchen: Recipes for romancing Review

How to cook with your mate--and I don't mean in the kitchen: Recipes for romancing
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What a fun book with lots of great ideas! It's great for married or dating couples and offers great suggestions - simple and more elaborate - to keep the romance alive. Nothing raunchy, just creative ways to keep the fires burning in a relationship. Must read for married couples wanting to stay in touch and in love! Would be great for guys to read who need help in the romance department.

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Catchy title, but what's it about?It's easier to describe what this book is by explaining what it isn't!It is not a cookbook- although some wonderful food recipes have been included at the end of the book...it is not a sex manual- although sensuality is an underlying theme...nor is it a guide for catching the man or woman of your dreams, although if you adopt the romantic mindset Ms. Kryza encourages, you probably will...even if you've been married to him or her for thirty years!

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Fit to Cook : Why "Waist" Time in the Kitchen? Review

Fit to Cook : Why Waist Time in the Kitchen
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Denise Hamilton and Chantal Jakel collaborate with television's "Everyday Workout" series star Cynthia Kereluk to present Fit To Cook, a combination cookbook and fitness program. Fit To Cook offers easy, ready to serve in 6 to 60 minute recipes, four weeks of low-fat menus, pantry and shopping lists; a "Game Plan Guide", and a practical and effective Fitness Program. From Multi-Grain Soda Bread, Orange-Cinnamon Coffee, and Vanilla Fruit Salad, to Fit to Eat Grilled Cheese Sandwich, Capelli Medley with Roasted Tomatoes, and Salmon in a Nest, Fit To Cook offers delicious, nutrition eating that will please any palate, plus exercises that will guarantee the food you eat turns into muscle and energy, instead of fat and cellulose. Highly recommended for the health conscious family cook!

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Fit to Cook--Why "Waist" Time in the Kitchen? is not just another cookbook. It is a healthy lifestyle plan that follows the U.S. and Canadian Food Guides for healthy eating AND it is the only cookbook that contains a basic fitness plan by television's internationally syndicated Cynthia Kereluk, host of "Everyday Workout."Fit to Cook is a plan to ease your cooking chores--even the shopping lists are included. The recipes are low in fat, easy to prepare, use real food and best of all are delicious! This book simplifies your search for balanced nutrition, and it shows you how to easily improve your health and lifestyle.

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Kitchen Coach: Weeknight Cooking Review

Kitchen Coach: Weeknight Cooking
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Wow - what a little dynamo. Just got home last night from a cooking class featuring Jennifer Bushman and this book. It was fantastic! And, from such a tiny little woman ... I had never heard of Ms. Bushman as her show has not yet made it to Texas, but signed up for her class because it sounded like it would be fun. It was one of the best I've been to lately (and I go to a lot of cooking classes). She made (and we ate) the Chicken, Avocado, Bacon, Spinach & Tomato Club Wrap w/ Pumpkin Fries; Gorgonzola, Escarole, Garlic & Roasted Pepper Pizza; Chicken Nicoise Salad w/ Walnuts & Blue Cheese Vinaigrette; Fresh Crab Tacos; Rotelli w/ Roasted Asparagus, Mushrooms & Shaved Parmesan and Peanut Butter and Jelly Muffins. I'm still full. I wanted to devour every word of her book when I got home last night, but had to turn in as work beckoned today. I am ready to curl up with it this evening! Ms. Bushman was such an inspiration - made me want to cook great meals every single night of the week and made it seem entirely possible. FYI ... she told us she's scheduled to be on the Today Show October 10. I can't wait to start cooking from this book - and I can't wait for the next one. Hope she'll return to San Antonio to cook from that one for us!

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The Greek Mama's Kitchen: Authentic Homestyle Recipes Review

The Greek Mama's Kitchen: Authentic Homestyle Recipes
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Like other companion volumes in the "Mama's Kitchen" series, The Greek Mama's Kitchen: Authentic Homestyle Recipes presents classic family recipes handed down through generations along with anecdotes of matronly cooking wisdom, such as "Kitchen life is controlled by the seasons - create dishes from whatever vegetables are available that day" and "For that sweet, mellow flavor of the best pepper salads, you need to first roast (or scorch) the peppers." Recipes such as Fried Cheese, Roast Quail in Grape Leaves, Vanilla Custard Pies and many more capture the essence of traditional flavors, and are presented with extensive, explicit instructions along with a introduction to the nature of the dish and when is best to serve it. A handful of color photographs round out this value-priced compendium.


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The Greek Mama's Kitchen is a celebration of the fascinating and diverse culinary traditions from different Greek communities as continued by families today. Focusing on the mother of the household, we catch a glimpse of how the old and new worlds meet and marry. Rosemary Barron shares her favorite everyday recipes and those popular for special occasions as they have been passed down through the generations. She records the cooking skills she learned from her mother and grandmother, and divulges family secrets that give certain dishes an extra zest to set them apart.

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Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy (The Complete Hunter) Review

Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy (The Complete Hunter)
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My husband and I both hunt so needless to say we have a lot of venison in our freezer. This book is great for needing new receipes. The cost is well worth what you get. It's fun to make some of these for friends and share your receipes with them. It will definately make the weary love venison!

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This cookbook contains nearly 150 delicious recipes using venison (deer, elk, caribou and moose meat) that run the gamut from down-home favorites to gourmet delights.Kate has selected over 100 of her own recipes, as well as favorites from selected wild game chefs and amateur cooks across the country.In Kate's words, the theme on cooking throughout the book is:"Have fun, experiment and, most importantly, enjoy!"
Mouth-watering photography and stories & tips from the author make this both an entertaining read and an indispensable reference tool.
Find out why venison is so popular, even among non-hunters.It's a healthy, low-fat alternative to beef.With Kate's recipes, you'll enjoy venison more than ever.

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Williams-Sonoma The Best of the Kitchen Library: Italian Favorites Review

Williams-Sonoma The Best of the Kitchen Library: Italian Favorites
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I love a cookbook that has color pictures of EACH dish! Its nice to know what its supposed to look like. This cookbook has variety and makes complex interesting recipes easy for even a novice in the kitchen. I own them all and can't beleive I survived without them.

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All of your favorite recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library can now be found in four new comprehensive collector's editions. These collector's editions feature gorgeous, full-color images of every recipe as a finished dish, and step-by-step photographs that illuminate more challenging tasks. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.

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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library) Review

Cooking Basics: Recipes and Techniques (Williams Sonoma Kitchen Library)
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This is a great cookbook for starters! I enjoyed the basic techniques and tips it offers. It shows you step by step on how to do different basic dishes. It offers two different ways to do most dishes. It has a wide variety of recipes and options. I think that everyone will understand and enjoy this book.

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An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.

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Science Experiments That Explode and Implode (Edge Books - Kitchen Science) Review

Science Experiments That Explode and Implode (Edge Books - Kitchen Science)
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i bought one for all of the families on my list. Christmas shopping is done. I know that they will all love this book. I can't wait to try all of the experiments with my family.

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Get ready to make shooting rockets, slow motion explosions, and soda gushers. With just a few household items, you can create these science experiments and more. Youll also find out what causes these projects to implode and explode. Science has never been this much fun!

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Mrs. Restino's Country kitchen: The complete wood stove cookbook Review

Mrs. Restino's Country kitchen: The complete wood stove cookbook
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I have had a copy of "Mrs. Restino's Country Kitchen" since it was published in 1976. Its cover is now tattered and creased, quite a few of the pages are stuck together with unidentifiable food particles, and not long ago I finally had to repair the collapsing spine with tape -- that's how much I've used this book in the last 24 years. Ironically, I was never a back-to-nature person, a vegetarian, or a hippie -- I simply appreciated this book for its intelligent, clear-eyed approach to food and cooking. Over the years I grew to depend on it whenever I needed an idea for preparing an unfamiliar vegetable, or if I happened to have odds and ends lying around and didn't quite know what to do with them. Recently I've been using it more than ever, since my significant other is a botanist and a fine gardener, and I've discovered a little of the excitement of growing fresh vegetables, albeit in a tiny urban garden. In short, I would recommend this book to anybody, rural or urban, carnivore or vegetarian, hippie or yuppie -- Restino's writing style is straightforward, unsentimental, charming, full of character, and clearly comprehensible. You don't have to cook on a wood stove to be infected by her honesty, her clarity, or her very understandable desire to know for a certainty where one's food comes from. As a footnote -- this book, and the distinct picture it provides of its author, affected me personally, to the point where I have sometimes found myself wondering what might have happened to Susan Restino -- did she survive the turbulent '70s, did she stay in the country, how did her own life turn out. I'm glad to see she is still active, and that this wonderful book seems to be forthcoming in a new edition. It richly deserves a multi-generational following.

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The Texas Provincial Kitchen Review

The Texas Provincial Kitchen
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If you want a true taste of Mexico and Texas, this is no Taco-Bell substitute. This is the real thing. The writing is great and informative and the receipes are writen for the real cook. Loved the snapper recipe and the drink combinations.

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Melissa Guerra's unique cookbook brings together the flavors of South Texas and Northern Mexico to demonstrate the way people in this region eat and live.The blending of cultures is reflected in the food prepared and enjoyed. The recipes range from coastal seafood to inland brush country cuisine developed on the area's historic ranches.The Texas Provincial Kitchen is the companion cookbook to Melissa Guerra's television series now being broadcast on Public Broadcasting stations across Texas.

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Greek and Italian Recipes: From Mom's Kitchen Review

Greek and Italian Recipes: From Mom's Kitchen
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This book is filled with tried and true recipes enjoyed by a family
of Greek Italian ancestry. I enjoyed every page of reading and, next week,
I will bring them to my table, sampling the ouzo snack during preparation.
Jo's foray from writing poetry is a delight.

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Generation to generation, down home Greek and Italian cooking.Being half Greek on my Mom's side and half Italian on my Dad's side I grew up with traditional cuisine celebrating both cultures.These dishes stand the test of time and were prepared with that special ingredient we call love.From Greek dolmas to Italian amaretti, there are delicious treats to satisfy the most discerning palate. So, Mangia! Kali Oreksi!

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