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(More customer reviews)There's more to paradise than sunshine, beaches, and the shade of the trees. "Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr" guides readers through the many culinary samples that one can taste if they embrace the Caribbean style which blends the many cultures that have claimed the isles as their own. From coconut martinis, to spicy Caribbean stews, jerked ribs, and so much more, there's something paradise for anyone's tongue, and Daniel Orr uses full color photography and easy to follow ingredients so one can embrace these dishes anywhere. "Paradise Kitchen" is a solidly recommended read for those who want the spice of paradise without going to paradise.
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Chef Daniel Orr spent years working in high-stress Manhattan kitchensbefore shifting gears and heading to the calm, turquoise waters of Anguilla in theBritish West Indies. Ever the student of world cuisine and an expert in combiningthe best of his local environment and global training, Orr unleashes the flavors ofthe island with his inspired dishes in Paradise Kitchen. Tales of island culture,local traditions, and personal discoveries add flavor to the chef's recipes formorning, midday, and evening meals, including tapas. Orr's innovative drink recipesusing local fruits, spices, and herbs carry you through the day -- from morningsmoothies to sunset cocktails, after-dinner teas and flavored rums. Cookbook,memoir, and travel guide, this delightful book invites home cooks to savor theculinary joys of the Caribbean. (2011)
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