Average Reviews:
(More customer reviews)We own the 1962 edition of the Good Housekeeping Cookbook and refer to it often. This 125th anniversary edition reminds us of how much dining trends have changed in the last 40 or so years, with much more space devoted to fresh rather than canned foods and lighter, healthier fare. This volume has easy to read typeface, beautiful color photographs, and every category a home cook could want, from pastas and soups to breads and desserts. This edition is destined to become a classic and would certainly make a welcome gift for the new bride as well as the seasoned chef. We especially like that there is a good mix of older classic recipes with more contemporary ones, as well as a good spread of easy to more challenging to prepare suggestions.
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