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(More customer reviews)The New African-American Kitchen is much more than just a cookbook. This is a beautifully presented book that provides historical information and an insight into the cultures that brought us this wonderful food. The Kitchen Diva's personality comes through loud and clear and this cookbook is a wonderful addition to any kitchen.
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This title is a compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, family reunions, ancient celebrations, and modern ethnic kitchens. It also includes numerous vegetarian dishes, calls for organic ingredients, and offers information and recipes that address ways to combat diet-related illnesses from diabetes to heart disease.
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