Average Reviews:
(More customer reviews)I wish the publisher's review would have given this basic bit of information. Here you go:
1. Angelica
2. Basil
3. Catnip
4. Chives
5. Dill
6. Fennel
7. Marjoram
8. Mint
9. Oregano
10. Parsley
11. Rosemary
12. Sage
13. Savory
14. Tarragon
15. Thyme
This tiny book is a good albeit brief introduction to herb gardening, allocating about one tiny page to each herb. As one reviewer pointed out, much of the information can be obtained on the internet for free.
Click Here to see more reviews about: Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61 (Storey Country Wisdom Bulletin)
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!
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