Average Reviews:
(More customer reviews)Let's get back to basics. I work full time and can't spend all day reading cookbooks and deciphering recipes. I have a personal rule: if the ingredients can't fit on one page, count me out. Stonewall Kitchen Favorites is so user friendly it takes the stress out of cooking. Take the rack of lamb with walnut-rosemary crust. Everyone in my family loves lamb but I usually don't dare to serve anything but a plain lamb chop.
The rack of lamb is so easy, there is no fear. And the incredible photographs are inspiring because you don't have to be a genious to achieve these results. Most of the recipes have variations which are a lifesaver because, let's face it, even with lists we all sometimes forget things at the store. The four cheese macaroni gives you so many options that if you have never heard of one ingredient you are sure to find another one you like. I never knew how to properly prepare mac and cheese without a mix but this is a real treat that has a gourmet flair and will also satisfy even the pickiest eater. The Coq au vin recipe is similar: a dish I love but have always been afraid to undertake in my own kitchen. Stonewall Kitchen provides a very easy map to elegant eating. All in all, the recipes are unique and delightful while the instructions are so user friendly it is like having a coach in the kitchen answering my questions as they arise!
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