Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project Review

Average Reviews:

(More customer reviews)As for the negative review because the book contains no "biscotti" recipes, the reviewer is correct. This book has no "biscotti" or what we Americans have come to know as biscotti recipes.
Just as Italian grandmothers tend to refer to all long, strand pasta as spaghetti, this book refers to crisp cookies as biscotti. If you are looking for a lovely book to add to your collection, please consider this one. The pictures are charming and the recipe selection is perfect - a little bit of everything. There are no ooey-gooey chocolate brownie type sweets, but the kind of cookies you can mail, share and keep in a cookie jar to enjoy days later with tea or coffee. If you like walnuts, pictachios or pine nuts, this book is for you. I LOVE it.

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