
Average Reviews:

(More customer reviews)This is truly a book tailored to individuals. Deborah Kraser throws out the convential 36" counter height and magic work triangle and has written a book that is truly for people who cook! The book is divided into two sections, detailed tips on how to plan a kitchen just for you, and examples of kitchens that have used this type of method, including Chefs, Cookbook Authors, Caterers and Avid Cooks. I do not claim to be any of the above, yet I have read this book many times and am still learning from it each time.
To quote from the introduction, "This is not a how-to book. Rather it is a 'how-to-think-about' book designed to provide ideas for creating well-planned and comfortable kitchens. Such personal, well-fitting, and idiosyncratic spaces can only enhance our ability to work well within them."
Since purchasing this book several months ago, I have designed and built my dream kitchen, which functions beautifully and looks great too! "Kitchens for Cooks" is a great book for anyone who spends time in a kitchen, not just cooks!
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Offers detailed instructions and plans on how to replace an obsolete kitchen with a functional and professional work area that suits the needs and cooking habits of the individual chef. Reprint. 20,000 first printing. $15,000 ad/promo.
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