Average Reviews:
(More customer reviews)This cookbook really should be in every kitchen. This isn't your grandmother's cookbook. The book is in full-color, the recipes are updated and modern, easy-to-follow, and they work. I made a delicious hollandaise sauce the other day and it was surprisingly easy. Last weekend I made a carrot cake, including the icing, and it was a big hit at my dinner party. Now, instead of thinking "Where will I go for dinner tonight," I think, "What can I make for dinner tonight." Do yourself a favor and add this great cookbook to your kitchen library.
Click Here to see more reviews about: The Good Housekeeping Cookbook: 1,039 Recipes from America's Favorite Test Kitchen
This updated, comprehensive compendium of recipes, techniques, and cooking advice-compiled by Susan Westmoreland, the director of the famed Good Housekeeping Test Kitchens-belongs on every kitchen bookshelf!For more than a century, the Good Housekeeping name has stood for quality. And this dazzling update of the magazine's classic volume continues the tradition. It's the best all-around cookbook-kitchen novices and expert chefs will turn to its 1,000-plus recipes again and again. Entirely new sections cater to today's cooks with fast, easy, and healthy weeknight recipes. Stylish photographs grace the pages, and favorite features-such as the vegetable and fruit photo glossaries, test-kitchen sidebars, and informative chapter introductions-are up-to-the-minute. Get the very best of appetizers, soups and stews, meats, poultry, fish and shellfish, eggs and cheese, pasta and sauces, salads, breads, sweet treats, and more.As always, all the recipes-from Quick Quesadillas and Butternut-Apple Soup to Cajun Meatloaf and Jamaican Jerk Chicken Kabobs to Roasted Peppers with Fresh Basil and Flambéed Bananas-are easy to read, simple to follow, and triple-tested by Good Housekeeping.
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