Substituting Ingredients: An A to Z Kitchen Reference Review

Average Reviews:

(More customer reviews)I bought this book hoping that it would come in handy when I realize that I don't have an ingredient on hand and need to make a switch in a pinch.
Though it has lots of substitutions, most are simply switches for ingredients in the same family (yellow onions ---> chives, etc...). Maybe I was expecting too much, but I was hoping that it would cover ingredients substitutions that weren't so obvious.
I would have given it a 4 star rating even so but my biggest problem is that the layout is really poor. Trying to find substitutions for red or white wine are either not in their or not in an order that makes sense to me anyway.
It is handy but not the end all, be all of books. Maybe the 4th edition will be better.

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