Average Reviews:
(More customer reviews)This book is a great example of a useful asian recipe collection. The best aspect of the book is the fact that all of the recipes are well illustrated. Not only is the food itself illustrated, but all the preparation steps are also illustrated making the cooking process very easy. A large number of diverse recipes are included that provide a nice sample of asian cusine. The only disappointment I found was that each recipe stands alone. The recipes are grouped according to type (soups, meat and poultry, etc), but we aren't given any background for any of the dishes; for some we don't even know what country they come from. Still the recipes are all interesting, and easy to make. If all you need is a set of great ideas for asian meals, you'll find this book invaluable. If you're looking for the cultural background for dishes, you'll have to look elsewhere.
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With the abundance of fresh produce which is now readily available, cooking Chinese food has never been easier. All the recipes in this cookbook have been adapted f or the Western kitchen. '
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