Average Reviews:
(More customer reviews)My grandmother was the best cook in the world. Thanks to this cookbook, I now know how she made those great lumpy mashed potatoes and homemade-tasting green beans and... It's too bad terms like "homemade" and "country" have been overworked by Madison Avenue types because those adjectives apply perfectly here. It's all good, but it's not all healthy fare. In fact, I eat pretty "clean" throughout the week but on my "free" day, this is the cookbook I reach for. The only drawback is the ingredients are not listed separately with the recipes. That can become a bit problematic for a person like me, when the stove is blazing and you've got three things going at the same time and you forgot how many cups of milk the recipe called for. Still, the food always comes out tasting great. Invariably, Hutchens' recipes are the ones asked for by guests. I share the name of the cookbook and its author's identity -- but I don't share the cookbook itself. It's one of the few I would truly miss if it didn't come back.
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