Average Reviews:
(More customer reviews)The Kitchen Series with Charlie Trotter is an inspirational book. The photos are glossy, beautiful, textural, and alluring. The recipes are innovative and they work.
I made one of the more elaborate recipes (Chicken Dumplings with a Stir-Fry of Shiitake Mushrooms, Water Chestnuts, and Mung Bean Sprouts in a Ginger-Soy-Hijiki Sauce) for a group of eight. It took a lot of time to prepare, but the reward came when my guests practically fainted from the gorgeous flavors.
Another recipe met with stunning reviews from my guests (Pumpkin Soup with Pheasant Breast and Fried Ginger), although I did serve it as a main course, and not as a soup.
Recipes are broken out into groups: Soup; Salad; Lobster; Scallop; Catfish; Salmon; Tuna; Pasta; Poultry; Pork; Duck; Beef; Dessert; including a Pantry section explaining how to make herb oils and other sauces used throughout the book.
I also purchased the Kitchen Sessions video set and became glued to the TV when I watched them. The videos are exciting and Chef Trotter's enthusiasm will send you off into your own kitchen to try it for yourself.
Click Here to see more reviews about: The Kitchen Sessions with Charlie Trotter
Click here for more information about The Kitchen Sessions with Charlie Trotter
0 comments:
Post a Comment