Average Reviews:
(More customer reviews)After a lot of research, I bought this book. From first glance, I knew I had the right book. Recipes run the gamut from simple and tasty Maccaroni and Cheese to more complex Sweet and Sour Chicken. The book contains recipes for breakfast, breads, soups, main & side dishes, fish & game, international, beverages, and desserts & snacks. One chapter covers equipment and camp cooking techniques. At just over 200 pages, it's chocked full of great camp cooking ideas.
Many of the recipes call for dried foods, some of which may be hard to find in smaller towns. However, there is a chapter that explains the basics of home food drying.
This is a great resource for anyone who enjoys camping. Whether you camp in a backwoods primitive camp or a more modern setting, you're certain to find plenty to enjoy from this cookbook!
Click Here to see more reviews about: The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers
The Back-Country Kitchen will appeal to all outdoorenthusaists who prepare meals in the wild. It contains over 150tested, unique recipes including camp breads, hearty chowders, easyone-pot main dishes, and adaptations of international favorites aswell as a special chapter on preparing fish and game at camp. Emphasisis on easy-to-pack, easy-to-prepare lightweight foods. Many recipesuse dried foods that are readily available at grocery stores orcamping stores; complete, easy instructions for home drying are alsoincluded. Cooking methods are explained thoroughly, so even the novicecook is assured of success.The Back-Country Kitchen was written by Teresa Marrone, whose previouswriting credits include two other outdoor cookbooks as well as OutdoorLife. An avid outdoors enthusiast, Teresa spends many days each yearcamping and cooking in the back country, from the hills and highdesert plains of Wyoming to Minnesota's Boundayr Waters Canoe AreaWilderness.
0 comments:
Post a Comment