My French Kitchen: A Book of 120 Treasured Recipes Review

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(More customer reviews)It's full of beautiful pictures of provincial homes, open markets, antique doorknockers and iron work, cooking utensils... and the cutest little pig with a dirty snout. She also includes charming little narratives to go along with the recipes and shares childhood memories associated with the food she loves. It is worth buying for the wonderful photos alone.
There is a recipe for a flourless chocolate almond cake that I will attempt at the first opportunity, and one for coq au vin, which I think sounds marvelous for a chilly weekend meal in October. I'm in love!

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In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.