The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America Review

Average Reviews:

(More customer reviews)When Bon Appetit and other prestigous publications give this one rave reviews, that's a hint that you might have a "find"...and they are right. From Sabbath to Passover, there are recipes that are delicious, generally very easy to prepare and clearly explained. Although designed for children, I think this one would be excellent for anyone who wants to become an excellent Jewish cook. It is like having a crash course in both the essentials and some special variations.
The book is extremely attractive and there are additions which make it special, such as suggested prayers, historical info about each holiday, great illustrations, etc.
Although the vast majority of the recipes are very simple, when one is a bit more complex, there are often step-by-step illustrations. An example would be Children's Cholent, where every single part of the process is pictured, right up to putting the dish in the oven.
I was pleasantly surprised to find that many of the recipes were unique or new to me.
ANOTHER PLUS: The author suggests which parts of the recipe might be appropriate and easy for a child to handle and which should be done with supervision.

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