Average Reviews:
(More customer reviews)I love to cook. I am an excellent cook. I am also a huge fan of the Food Network. I am not in the least bit however, a fan of this cookbook. The one and only redeeming part of this cookbook is the interesting short little interviews at the beginning of each different chef's section. Apart from that, the recipes were not worth the paper they were printed on. Why? Well, unless you are a dedicated seafood nut, then the majority of these recipes will not be to your taste. No less than 80 percent of the recipes in this collection are fish based. Finally, although I am impressed with what all these talented folks can do, I do not personally need recipes that I cannot ever fathom using. How about some down home normal recipes with a wee bit of flair? Being a foody, I am desperately disappointed in this cookbook and glad that I bought it on ebay cheaply. I will certainly be re-selling it today!
Click Here to see more reviews about: Food Network Favorites: Recipes from Our All-Star Chefs
The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, Bobby Flay, Mario Batali, Tyler Florence, Dave Lieberman, Paula Deen, Alton Brown, Michael Chiarello, Wolfgang Puck. Inside you'll find:
More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens.
All the characteristics you've come to expect from Food Network—great recipes, reliable cooking tips, and easy-to-understand instructions.
Behind-the-scenes back-kitchen chitchat with some of the world's hottest chefs.
Q&A sessions with each chef about his or her passion for food, favorite ingredients and secret vices.
Exclusive photos of the all-star chefs taping shows on-stage at Food Network studios put readers in the kitchen with their favorite television personalities.
Numerous how-to photos and detailed text guarantee recipe success every time
Click here for more information about Food Network Favorites: Recipes from Our All-Star Chefs
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