Average Reviews:
(More customer reviews)I like this book because it has several recipes that are NOT included in Carroll's book (the bible of home cheese making), and lots of really nice pictures, both hand drawn and photographs. That said, I would go with Carroll's book if you're just starting out, as it has more detailed step by step information on the process of making cheese. But once you've mastered those basics, this is a great book for expanding your recipe collection.
Click Here to see more reviews about: Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book S.)
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
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